Lemon Duck

Lemon Duck

by Beibi girl

4.8 (1)








Lemon Duck

1. Prepare 600g of local duck meat, sour ginger, sour buckwheat, sour chili, and sour lemon.

Lemon Duck recipe

2. Chop the duck meat and chop the ingredients

Lemon Duck recipe

3. Boil water in a pot, pour the duck meat into the water and cook

Lemon Duck recipe

4. Pour the duck meat and cook for five minutes to remove and drain the water

Lemon Duck recipe

5. Pour an appropriate amount of oil into the pot, heat up, add the ingredients (sour ginger, sour buckwheat, sour lemon, sour chili) and stir fry until fragrant

Lemon Duck recipe

6. Pour the duck meat and stir fry

Lemon Duck recipe

7. Add light soy sauce, dark soy sauce, fuel consumption, cooking wine, and salt in turn. Stir-fry evenly and simmer for 5 minutes before being out of the pan

Lemon Duck recipe

8. carry out

Lemon Duck recipe


1. You don't need to add water when frying the lemon duck, if you feel that the frying is very dry, you can add a little water


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