Lemon Duck
by Beibi girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare 600g of local duck meat, sour ginger, sour buckwheat, sour chili, and sour lemon.
2. Chop the duck meat and chop the ingredients
3. Boil water in a pot, pour the duck meat into the water and cook
4. Pour the duck meat and cook for five minutes to remove and drain the water
5. Pour an appropriate amount of oil into the pot, heat up, add the ingredients (sour ginger, sour buckwheat, sour lemon, sour chili) and stir fry until fragrant
6. Pour the duck meat and stir fry
7. Add light soy sauce, dark soy sauce, fuel consumption, cooking wine, and salt in turn. Stir-fry evenly and simmer for 5 minutes before being out of the pan
8. carry out
Tips:1. You don't need to add water when frying the lemon duck, if you feel that the frying is very dry, you can add a little water
