Lemon Fragrant Shredded Bread
1.
Put all the ingredients in the bread body except butter into the bucket of the bread machine. Start the dough-making program
2.
Add the softened butter, start the kneading program again, the kneading is over, and the dough is kneaded until smooth.
3.
While the dough is fermenting, make the filling: rub the lemon zest and orange zest into crumbs with a tool
4.
Mix sugar with lemon and orange zest. Melted butter
5.
Take out the fermented dough, press to discharge the air in the dough, cover with plastic wrap and relax for 15 minutes
6.
Roll the dough into a rectangle as much as possible
7.
Spread a layer of melted butter first. And then put on the prepared filling
8.
Use a knife to cut the dough with the same width as your own mold
9.
Stack the dough and cut into pieces
10.
Drain the cut surface upwards into the greased mold
11.
Place it in a warm and humid place and ferment it to twice its size, and brush the surface with egg liquid.
12.
Bake at 175 degrees for 30 to 35 minutes until golden brown. After baking, take it out and let it cool. Add whipped cream and beat it with sugar, squeeze it on the bread, and sprinkle with colored sugar for decoration.
Tips:
Learn and Eat:
This bread tastes very good, even without whipped cream decoration, it is also very delicious. The lemon fragrant is rich, it is definitely not to be missed. When rubbing the lemon crumbs, be careful not to rub the white tissue
