Lemon Fried Chicken
1.
Prepare 8 chicken wings roots, 1 lemon, honey, rock sugar, star anise, ginger, soy sauce, chicken essence, dried red pepper, salt, cooking wine, green onions, bay leaves, cinnamon, pepper, extremely fresh, and fennel. Use a toothpick to pierce the whole body of the chicken wing root for easy taste
2.
Marinate chicken wing roots with star anise, cinnamon, dried red pepper, pepper, green onion, salt, light soy sauce, and cooking wine. The prepared chicken wing roots are put into a bowl, and the chicken wing roots are marinated for 3 hours [preferably one day; office workers can prepare them before going to work or the day before; so as not to be busy temporarily] for easy taste
3.
Marinated chicken wing roots; put oil in the pot; insert wooden chopsticks into the oil, bubbling around the chopsticks, put the chicken wings on low heat and fry for 5 minutes to avoid sticking the chicken wings to the pan; turn the chicken wings at any time. [This dish is fried first and then cooked] When the chicken wings are fried in the pan, it is easy to peel off due to sticking to the pan. Put a little salt in the oil to prevent the chicken wings from sticking to the pan. Because Zuozui children's shoes recently don't like the taste that is completely sweet, so when the chicken wings are roasted, dried red peppers and other condiments are still added. Choose freely according to your own taste. There are no rules and regulations. The most important thing about food is to eat it yourself, without copying the recipe completely. Cook 3 spoons of cooking wine, and you can add a few more spoons; the wine will volatilize during the cooking process; the rest will have a burst of wine aroma, which is more delicious with the aroma of wine and lemon
4.
Add 1 scoop of dark soy sauce. Only 1 scoop of old soy flavor, light and dark, is enough. Too much color will affect appetite. It's very fresh because it's saltier; 1 spoon is only needed
5.
Only half a lemon is used to squeeze the juice into the water, because it needs to collect the soup; GODOFMERCY poured the lemon juice, honey, rock sugar and salt into the water glass. Pour the spices in the water cup into the pot to collect the soup. After collecting the soup, pick out the seasoning residue and throw it away. Put the roots of the chicken wings directly into the plate one by one; pour the soup together.
Tips:
GODOFMERCY: There are too many old soy sauces and the color is too dark; it will affect appetite. When the chicken wings are fried in the pan, it is easy to peel off due to sticking to the pan. Putting some salt in the oil can prevent the chicken wings from sticking to the pan. Only 1 scoop of old soy flavor, light and dark, is enough. Too much color will affect appetite.
