Lemon Honey Muffin

Lemon Honey Muffin

by Sanjisha Painters Alliance

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Lemon Honey Muffin

1. Sift the low-gluten flour, mix it with baking powder and salt and stir evenly. Use a blender to break the lemon zest shreds. The gravy is also broken.

Lemon Honey Muffin recipe

2. Let the butter soften at room temperature for 2 hours, cut into pieces, add sugar and beat until feathery, then add eggs one by one and beat evenly.

Lemon Honey Muffin recipe

3. Add the low-gluten flour in 3 times and quickly and gently stir evenly. Then add the lemon shreds and lemon gravy in 2-3 times and mix well.

Lemon Honey Muffin recipe

4. You can choose to pour the paper cup into the cake batter (eight-cent full) or pour all into the model.

Lemon Honey Muffin recipe

5. Preheat the oven at 180 degrees for 10 minutes and bake the middle layer at 180 degrees for 30-40 minutes.

Lemon Honey Muffin recipe

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