Lemon Ice Tea

by Heart clear as water and pale as clouds

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Do you like lemon ice tea? Do you think it’s super expensive to sell outside? But the homemade ones are always not as delicious as the outside ones, and they always seem to owe a bit of flavor? Bubble Dragon loves to drink a lemon tea at 85°C, but he wants 8.5 cups! After countless tastings and an afternoon of thinking, we finally found the secret to the good taste of lemon tea! Follow the bubble shooter to try this approach! "

Ingredients

Lemon Ice Tea

1. Rub the green lemon with salt

2. Cut into lemon cubes or lemon slices as you like

3. Put the cut lemons into a water-free and oil-free airtight jar

4. A layer of lemons and a layer of sugar, put all the lemons in an airtight jar, put it in the refrigerator, and let it stand for 2 days. (Because sugar is not easy to dissolve)

5. A layer of lemons and a layer of sugar, put all the lemons in an airtight jar, put it in the refrigerator, and let it stand for 2 days. (Because sugar is not easy to dissolve)

6. Add sugar water and mix well. (The sugar water is the sugar water dissolved by the pickled lemon)

7. How much lemon and sugar water to put. Debug by yourself, suit your own taste

Tips:

White granulated sugar can be replaced with rock sugar.

Comments

Similar recipes

Tea Eggs

Plain Water, Egg, Star Anise

Black Tea Marinated Egg

Egg, Green Onion Ginger, Black Tea

Black Tea Quail Eggs

Quail Eggs, Black Tea, Cinnamon

Milky Black Tea Biscuits

Low-gluten Flour, Milk Powder, Sugar

Black Tea Shortbread

Butter, Low-gluten Flour, Black Tea

Black Tea Custard Bread

High Powder (soup Type), Water (soup Type), High Flour (main Dough)

Teriyaki Golden Egg

Quail Eggs, Teriyaki Sauce, Okra

Quinoa Black Tea Cookies

Quinoa Flour, Low-gluten Flour, Black Tea