Lemon Ice Tea
1.
Rub the green lemon with salt
2.
Cut into lemon cubes or lemon slices as you like
3.
Put the cut lemons into a water-free and oil-free airtight jar
4.
A layer of lemons and a layer of sugar, put all the lemons in an airtight jar, put it in the refrigerator, and let it stand for 2 days. (Because sugar is not easy to dissolve)
5.
A layer of lemons and a layer of sugar, put all the lemons in an airtight jar, put it in the refrigerator, and let it stand for 2 days. (Because sugar is not easy to dissolve)
6.
Add sugar water and mix well. (The sugar water is the sugar water dissolved by the pickled lemon)
7.
How much lemon and sugar water to put. Debug by yourself, suit your own taste
Tips:
White granulated sugar can be replaced with rock sugar.