Lemon Ice Tea

Lemon Ice Tea

by Heart clear as water and pale as clouds

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Do you like lemon ice tea? Do you think it’s super expensive to sell outside? But the homemade ones are always not as delicious as the outside ones, and they always seem to owe a bit of flavor? Bubble Dragon loves to drink a lemon tea at 85°C, but he wants 8.5 cups! After countless tastings and an afternoon of thinking, we finally found the secret to the good taste of lemon tea! Follow the bubble shooter to try this approach! "

Ingredients

Lemon Ice Tea

1. Rub the green lemon with salt

Lemon Ice Tea recipe

2. Cut into lemon cubes or lemon slices as you like

Lemon Ice Tea recipe

3. Put the cut lemons into a water-free and oil-free airtight jar

Lemon Ice Tea recipe

4. A layer of lemons and a layer of sugar, put all the lemons in an airtight jar, put it in the refrigerator, and let it stand for 2 days. (Because sugar is not easy to dissolve)

Lemon Ice Tea recipe

5. A layer of lemons and a layer of sugar, put all the lemons in an airtight jar, put it in the refrigerator, and let it stand for 2 days. (Because sugar is not easy to dissolve)

Lemon Ice Tea recipe

6. Add sugar water and mix well. (The sugar water is the sugar water dissolved by the pickled lemon)

Lemon Ice Tea recipe

7. How much lemon and sugar water to put. Debug by yourself, suit your own taste

Lemon Ice Tea recipe

Tips:

White granulated sugar can be replaced with rock sugar.

Comments

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