Lemon Kimchi

Name: Lemon Kimchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Chinese cabbage; Small half root carrot; 2 pieces lemon; 2 pieces Limes; 5g salt; Some Shallot oil; Small half onion; 50g Sugar; 60g White vinegar; 2 Dried red chili

by Yunyun Kitchen

4.9 (1)

Favorite

20

Difficulty

Easy

Time

10m

Serving

2

When the weather is clear, I start to miss the freshness of lemon kimchi. This is a super refreshing quick dish, just a few steps, the crisp taste of the cabbage and the fragrance of lemon, refreshing is not only the mood.

Lemon Kimchi

1. Cut the cabbage into diamond-shaped sections and sprinkle with salt to marinate the water.

2. Cut the red pepper into small pieces, put a little water in the pot, boil, pour sugar, white vinegar, and salt into the pepper water, and mix. Add the green and yellow lemon slices.