Lemon Madeleine

Name: Lemon Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Caster sugar; 60g Lemon juice; 65g Corn oil; 180g Low-gluten flour; 40g butter; 5g Lemon zest; 4g Baking powder

by Looking for Mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lemon is a very familiar fruit. It has a bright yellow body, an oval shape, a fragrant smell, and a juicy flesh. Although it tastes extremely acidic, it is rich in citric acid and vitamin C. It can relieve phlegm, relieve cough, promote body fluid and invigorate the stomach. As well as whitening effect, it is often used as a seasoning, making drinks, dishes, health products, etc.
For the way to eat lemons, the first thing most people think of is to soak in water, because this is the simplest and most common way to eat. In addition, lemons can also be used to make snacks, such as lemon Madeleine. "

Ingredients

Lemon Madeleine

1. Melt the butter in water and keep it warm for later use; mix low-gluten flour and baking powder through a sieve and set aside. Mix the egg liquid with the fine sugar, lemon juice, corn oil, and lemon zest, and stir with the egg soak until the fine sugar is melted and the egg liquid is slightly whitish. Add the sieved powder and mix well.

2. Pour the melted butter into the batter, stir quickly with a spatula, the batter after fully mixing is fine and shiny. Put the batter into a large piping bag, seal, and refrigerate overnight.

3. The mold is coated with softened butter outside the formula. Squeeze into the batter.

4. Put it in the preheated oven, heat up and down at 160 degrees, bake the middle layer for about 20 minutes, and the surface is slightly colored. After being out of the oven, it will be demoulded and buckled upside down on the cooling net.

Tips:
The time and temperature should be adjusted according to your own oven. If the temperature is too high or the baking time is too long, the color is too heavy, it will turn into golden yellow lemon.