1. Momordica grosvenori split the small petals and add 150g of purified water
2. After boiling on medium and low heat, turn to low heat and simmer for five minutes. Remember to cover the pot, otherwise it will become a dry pot of Luo Han Guo. After five minutes, turn off the heat and let it cool.
3. Strain out the Luo Han Guo tea
4. Add about 10 drops of fresh lemon juice and mix well
5. A piece of gelatin slices soak in cold water to soften
6. Add fine sugar to the cream and whip to the point where the lines are not easy to disappear, about 60 to 70%
7. This level is fine
8. Remove the gelatine slices and drain the water and put them in a bowl to melt in water
9. When the gelatine slices are completely melted, pour in the Luo Han Guo lemon tea and mix well
10. Pour into the whipped cream three times and mix well
11. Pour into the prepared clean glass
12. Sprinkle an appropriate amount of honey beans, put in the refrigerator for two to three hours before eating
