Lemon Maraschino Cherry

Name: Lemon Maraschino Cherry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450G Cherry; 1 lemon; 50G Sugar; 15ML White wine

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some time ago, Tiantian Orchard had a lot of group buying activities. The 99 ginseng group snapped up 500G cherries for only 9 yuan. Of course, I couldn’t miss such a good opportunity to take advantage. So when I saw the cherries that my friends received were When it was so fresh, I immediately took out my mobile phone and placed an APP on the Orchard. I gathered enough people to place an order, and finally received a tempting big cherry last Wednesday;

After receiving the big cherries, I remembered my dream of the Black Forest again. This time I must be an authentic Black Forest. So I just tasted three cherries for my husband and big friends and put them away. I will put them away on Saturday. I'll take it out and prepare it for cooking, haha, so I can rest assured that I am not afraid of stealing it;

The maraschino cherries are boiled with white wine and lemon to enhance the flavor and then placed in the refrigerator to taste really good. They are only boiled on a low fire for 25 minutes. The taste is crisp but soft and delicious. Especially the boiled juice is beautiful, as attractive as red wine;"

Ingredients

Lemon Maraschino Cherry

1. Prepare the required ingredients, soak the cherries and lemons in salt water in advance to clean them

2. Use a thicker straw to poke off the cherry core

3. Branch all cherry pits one by one

4. Cut the cherries in half, sprinkle with sugar and marinate for 20 minutes

5. Pour the marinated cherries and lemon zest into the milk pan, cook on low heat for ten minutes, stirring occasionally to avoid sticking to the bottom

6. Add the white wine and cook for another five minutes

7. Then squeeze the lemon juice in

8. Continue to cook for ten minutes

Tips:
Bottle the boiled cherries while it's hot. You can use lemon zest or not. I bottled them all together, so that the flavor is stronger. (Note that the bottle should be boiled and sterilized)

Wash cherries and lemons, and rub them with salt;
It is also good to exchange white wine for red wine