Lemon Milk Ice Cream

Name: Lemon Milk Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190ml milk; 40g Sugar; 1 piece lemon

by Er Dong Ye

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Add whipped cream to make ice cream, which tastes quite good. Often eating high-calorie ice cream is also stressful. This time I made a cream-free lemon milk ice cream, which was very good. It’s just that a lemon with its juice and flesh is not left at all, and the taste of lemon is stronger in the ice cream. Fortunately, I like the taste. "

Ingredients

Lemon Milk Ice Cream

1. Cut the lemon into two.

2. Put sugar in the container.

3. Pour the milk.

4. Squeeze the lemon juice into the milk and stir well.

5. Then put in the removed lemon pulp and stir evenly, put it in the refrigerator compartment, and let it cool to 5-10 degrees.

6. Take out the ice cream bucket from the freezer compartment of the refrigerator, install it on the gearbox and open the top cover of the bread machine.

7. Install the gearbox with ice cream bucket on the base of the bread maker.

8. Then install the mixing blade on the mixing shaft in the ice cream bucket, turn on the power, select the "iMix" function on the bread machine, set the time to 30 minutes, start the function, the mixing blade rotates to take out the refrigerated raw materials in the refrigerator, mix Slowly pour it into the ice cream bucket, close the top cover of the bread machine, and the bread machine works. When the buzzer beeps continuously, the machine automatically stops working.

9. Take the ice cream bucket out of the bread machine, and then take out the mixing blade, you can enjoy delicious ice cream.

10. I put the ice cream in a yogurt cup and put it in the freezer of the refrigerator before enjoying it.

Tips:
1. The ice cream bucket must be frozen for more than 16 hours before it enters the working state.
2. The ice cream made is soft. If you like hard ice cream, you can put the ice cream in the freezer of the refrigerator for 15-25 minutes before enjoying. I put this in a yogurt cup and freeze it for about 5 hours, take it out and enjoy it.