Lemon Papaya Jam

Lemon Papaya Jam

1. Clean the jam jar, put it in the steamer, steam and sterilize for 20 minutes, take it out and dry it for later use;

2. Prepare 3 lemons, wash, cut and squeeze the lemon juice, and pour it into a glass basin;

3. Then wash the prepared papaya, peel and remove its flesh; cut into small cubes and place in lemon juice;

4. Weigh the required rock sugar and place it in a glass basin and add an appropriate amount of water, stir evenly; then pour it into a copper pot;

5. Bring to a boil on high heat to remove the floating foam on the surface, then reduce the heat to simmer until it becomes viscous;

6. Turn off the heat, put the jam in the jam jar while it is hot, and place it upside down for 30 minutes, clean the outer wall of the jam jar, and place it at room temperature for 3-7 days before eating; if it is stored for a long time, place it in the refrigerator for refrigerated storage , Generally can be placed for about 3 months.

7. Close-up of the finished product.

8. Close-up of the finished product.

9. Close-up of the finished product.

Tips:

1. Don't use an iron pan to boil jam.
2. Lemon is a good antioxidant and helps the jam to prolong the retention period.
3. The jam jar must be dry, oil-free and water-free. When taking the jam, please use a clean, water- and oil-free spoon.
4. In addition to making jams that can be eaten directly, you can also spread bread, make desserts, and make fruit teas.