1. Sliced radish
2. Ingredients
3. crystal sugar
4. Pour white vinegar
5. More mineral water
6. More water, white vinegar has less sourness, so don’t over sour
7. Put red vinegar to make light red
8. The water looks red and the scoop is light red
9. Put rock sugar more sour and sweet
10. Put the induction cooker to boil
11. After it is boiled and cooled, it will be sour and not strong, but the aftertaste is sour
12. Cut two lemons. Lemons also have a sour taste, so the amount of vinegar should be mastered or it will be too sour
13. The soaked radish leaks dry water
14. The red vinegar water cools well
15. Put the radish into the lemon and put it in the refrigerator for more than a day.
16. Lay out
17. Sweet and sour aftertaste with a hint of lemon flavor
18. Lay out. You can also soak shredded radish
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