Lemon Red Tea

by The most beautiful in the beginning ❤

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Lemon Red Tea

1. Put black tea into a cup and brew with boiling water.

2. Wash the lemon.

3. Cut the lemon slices and remove the seeds.

4. Put the lemon slices into the cup and add ice cubes.

5. Add the right amount of rock sugar.

6. Add honey.

7. Add the brewed black tea and plug in the straw.

Comments

Similar recipes

Tea Eggs

Plain Water, Egg, Star Anise

Black Tea Marinated Egg

Egg, Green Onion Ginger, Black Tea

Black Tea Quail Eggs

Quail Eggs, Black Tea, Cinnamon

Milky Black Tea Biscuits

Low-gluten Flour, Milk Powder, Sugar

Black Tea Shortbread

Butter, Low-gluten Flour, Black Tea

Black Tea Custard Bread

High Powder (soup Type), Water (soup Type), High Flour (main Dough)

Teriyaki Golden Egg

Quail Eggs, Teriyaki Sauce, Okra

Quinoa Black Tea Cookies

Quinoa Flour, Low-gluten Flour, Black Tea