Lemon Reversal Cake

Lemon Reversal Cake

1. Lemon honey juice needs to be made one day in advance. Cut the lemon into thin slices, place it in an airtight container, pour the honey, and keep it sealed.

2. The next day, take out the marinated lemon slices and place them in a mold for later use.

3. Separate the yolk from the egg whites. Add confectioner's sugar three times to beat the egg whites.

4. Beat the egg whites to the pointed hook.

5. Add egg yolk and beat evenly.

6. Sift the low flour and baking powder in advance, sift into the egg batter, and mix evenly.

7. Put fluff marshmallow and butter in the milk and heat until the butter melts. The three can be fully stirred evenly. The marshmallow added here is vanilla, which can completely replace the vanilla essence to remove the smell of eggs, and at the same time add a unique sweetness to the main body of the cake. After the liquid temperature drops.

8. After the temperature of the fluff marshmallow solution is lowered, add lemon honey juice to the egg batter and mix well.

9. Pour the mixed egg batter into the mold, shake the mold lightly to shake off the gaps in the egg batter.

10. Bake for 30 to 35 minutes in the upper 150 and lower 170 ovens. The specific temperature is adjusted according to the temperament of the oven.

11. After the cake is out of the oven, do not demould immediately. After standing for 5 minutes, demould it on the drying net and let it cool naturally.

12. Add 30 grams of powdered sugar and 5-10 grams of fluff marshmallows to the fresh lemon juice and mix well.

13. Apply a thin layer on the surface of the cake. Lemon candy with a small amount of marshmallows is more beautiful in color and richer in taste

14. 14. Marshmallow can neutralize the acidity of lemon sugar. Friends who like lemon sugar but don’t like too much acidity can try

Tips:

1. When adding lemon honey juice to milk, you must wait for the temperature to drop before adding it
2. The powder should be mixed in advance and then sift into the egg batter
3. The amount of marshmallow in the formula can be adjusted according to personal taste
4. For the pickling of lemon and honey, the lemon slices should be cut to a moderate thickness, too thick to be unsightly after baking, too thin and easy to break, 3MM is appropriate