1. After washing the lemon, cut the lemon juice out, peel the yellow peel and chop finely for later use
2. Take 2 teaspoons of lemon juice in a bowl, add milk, sugar and mix together
3. Add the yeast powder and stir to melt
4. Cut the butter into small pieces and put it in the flour bowl, and add 1/4 teaspoon of salt to it at the same time
5. Rub the butter and flour with your hands to form a coarse powder with more uniform particles, then pour the melted yeast milk water into it
6. Pour in the lemon zest
7. Knead it into a smooth dough with your hands, cover it with plastic wrap and put it in the refrigerator overnight
8. Take it out the next morning and use the noodles to flatten the noodles
9. Extrude the shape with a mold
10. Put it on the baking tray and brush with a layer of egg liquid
11. Finally, put it in the preheated oven, 180 degrees, middle level, about 15 minutes.
12. After baking, take it out and let cool
Tips:I kneaded the dough at 11 o'clock the night before and put it in the refrigerator, then took it out at 7 o'clock the next morning, rolled it out and baked it!
