1. Prepare ingredients.
2. Rinse the chicken wings and put them in a large bowl. Add soy sauce, cooking wine, oyster sauce, dark soy sauce, chili powder, cumin powder and sugar, and mix well.
3. Add thinly sliced lemons, mix well, cover with plastic wrap, and marinate in the refrigerator for 1 night.
4. Put a piece of tin foil on the baking tray, and then put the chicken wing roots and lemon slices.
5. Put it in an air fryer, and bake for 15 minutes at 185 degrees.
6. Take out the baking tray, turn the roots of the chicken wings over, and then continue to bake for about 8 minutes.
