Lemon Scented Madeleine

Name: Lemon Scented Madeleine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g butter; 1 piece egg; 50g Caster sugar; Some Lemon zest; 1.5g Baking powder

by Mu Yu's Baking Time Machine

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

According to rumors, madeleines are also known as Madeleine commercy. It is said to be a small snack full of family flavor in the commercy of France. In 1730, the gourmet Polish King Leiguchensky, when he was in exile in Mersey, one day, the private chef he brought with him unexpectedly ran away when the dessert was served. At this time, there was a maid making a temporary baking. She sent her specialty snacks out for an emergency. Unexpectedly, Lei Guchengsky was very pleased, so she used the name of the maid, madeleines, for the name of the snacks, and madeleines was also a shell. The real name of the cake. Today’s lemon-scented Madeleine has a faint lemon scent

Ingredients

50g Low-gluten Flour
50g Butter
1 piece Egg
50g Caster Sugar
Some Lemon Zest
1.5g Baking Powder

Lemon Scented Madeleine

1. Prepare the ingredients for the lemon fragrant Madeleine, and weigh it finely

2. Only take the yellow epidermis of the lemon, do not go to the white fascia, so as to avoid bitterness

3. Add sugar to the egg mixture

4. Stir well

5. Add lemon zest and stir well

6. Sift in low-gluten flour and baking powder

7. Stir well

8. Pour the butter that has melted in water. After mixing well, put it in the refrigerator for 1 hour

9. Put the batter into the piping bag, cut a small opening at the front

10. Squeeze the batter into the mold, 8 or 9 minutes full (I overfilled it)

11. Preheat the Changdi e•Bake Internet oven at 190 degrees and bake the middle layer for about 11 minutes

12. After baking, it can be cooled and demoulded

Tips:
1. Changdi e•Bake Internet oven has precise temperature control, with a temperature difference of less than 5 degrees.
2. The batter is squeezed into the mold, and it must be 8 or 9 minutes full, otherwise the edges will be left when baking, which is not beautiful.
3. It shows that the baking molds are made of different materials and the baking time needs to be adjusted. The metal molds are easy to color, and the silicone molds are not easy to color.
4. Only take the yellow epidermis of the lemon, do not go to the white fascia, so as to avoid bitterness