1. Fresh salmon
2. Slice, mix with salt, pepper and lemon juice and marinate for 10 minutes
3. After the pan is heated, add the fish fillets and fry, and fry until the surface changes color and turn to a low heat. Because the salmon itself has a lot of fat, you don’t need to add oil when frying.
4. Then turn it over and fry until the other side changes color
5. Use Thai sweet chili
6. Take a spoonful of sweet chili sauce
7. It will taste better if it is fried in a wok
8. Then put the fried salmon slices on a plate and drizzle with sweet chili sauce. My son likes black pepper with sweet chili sauce, and he gets some freshly ground black pepper. Do it yourself, just do whatever you like
Tips:Be sure to put less when making salmon salt!
