Lemon Scented Salmon
1.
Cut salmon into pieces.
2.
Add salt, pepper, and lemon juice to marinate for 10 minutes.
3.
Heat a little olive oil in a frying pan and fry the salmon over medium heat.
4.
Turn it over after one side is slightly yellow, and fry until both sides are slightly yellow.
5.
Squeeze an appropriate amount of lemon juice on the surface when eating.