Lemon Scented Salmon

by Warm sunny

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I rarely make Western food for a long time, because all kinds of authentic spices are difficult to buy fresh. I make them occasionally, and I use the materials I have on hand to match them. I always feel that I am missing the tall appearance in Western restaurants. It’s the Spring Festival, whether it’s a world of two or a family of three, it’s better to DIY a Western-style meal at home and enjoy the fun of the next family’s cooking. At the same time, avoid the waste of Chinese people who cook less and more. Let our Chinese New Year also feel a little bit foreign. "

Ingredients

Lemon Scented Salmon

1. Cut salmon into appropriate size, sprinkle with salt and pepper and spread well.

2. Cut a lemon in half, squeeze the lemon juice on the salmon, cover with plastic wrap and marinate for 20 minutes.

3. When marinating salmon, you can prepare vegetables, wash the bittercory, slice the cherry radish, and slice the remaining half of the lemon.

4. Put an appropriate amount of olive oil in the pan and heat it over a low heat.

5. Add the salmon and fry the skin side first.

6. When the meat on the upper part of the fish skin becomes lighter, turn it over and fry the other side.

7. When the top of the fish becomes lighter in color, start to fry the sides.

8. After frying on one side, start frying on the other side.

9. Arrange the vegetables and salmon on a plate and drizzle with the sauce.

Tips:
When frying salmon, be sure to start frying from the skin side to prevent the fish from breaking.

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