Lemon Scented Seafood Salad
1.
I must confess the express delivery: the green prawns will receive the order the next day after placing the order!
2.
Fresh prawns!
3.
The shrimp meat is removed and the shrimp line is cleaned, and other seafood is also cleaned for later use.
4.
Wash all kinds of fruits and vegetables, shred or cut into pieces.
5.
Wash two pieces of lettuce and place them in the middle of the plate.
6.
Put olive oil and butter in the pot and heat until the butter melts.
7.
Pour all kinds of seafood after heating.
8.
Stir-fry for a while, pour in a spoonful of white wine and a spoonful of light cream, and cook until the seafood is fully cooked.
9.
Add the purple cabbage and tomatoes, stir for a few times and turn off the heat.
10.
Pour out the soup, put the seafood in a basin, add the mango diced, and then pour the lemon juice.
11.
Sprinkle in black pepper, a tablespoon of seafood soy sauce, a tablespoon of salt, and a tablespoon of sugar and mix well.
12.
Serve into the plate.
13.
With a taste, Q is smooth and smooth.
Tips:
Vegetables and seafood can be adjusted according to personal preference.
