1. First, prepare 1/4 watermelon peel, salt, sugar, white vinegar, lemon
2. Remove the red flesh of the watermelon rind, peel off the skin, and shred it with a plane or a shredder knife (cough cough, students with good knife skills can cut them by themselves, students with bad skills can cut them, haha)
3. Add salt to marinate. It doesn't matter how much salt, just to let the water in the silk run out, add salt and mix well, press it with heavy stones, and a lot of water will come out immediately.
4. Heavy object
5. You see, so much water comes out in a few minutes
6. Pour out the water, wash it again with cold boiled water, and then squeeze out the water, you see, it's like this.
7. Then add sugar, salt, white vinegar, and squeeze lemon juice on it.
8. Put it on the plate properly, sprinkle some white sesame seeds, and add some sesame oil. Haha, I'm really a small strategy for diligent and thrifty housekeeping
