1. Break the Chinese cabbage into individual pieces, add salt and wash them.
2. Prepare spicy cabbage seasoning and Korean hot sauce.
3. Peel the apple, kiwi, pear, watermelon, 2 lemon slices, and cut all into small pieces.
4. Put the cut fruits into sugar and crush them with a blender.
5. Mix the spicy cabbage seasoning with the Korean spicy sauce. Find a large airtight box and put a layer of mixed spicy sauce on the cabbage slices until they are all placed.
6. Pour the beaten fruit puree on top of the cabbage.
7. Cut the remaining lemons into thin slices and spread them on top, cover them and put them in the refrigerator for more than 7 days.
8. The lemon spicy cabbage is ready to be marinated. Take out two slices when you want to eat and cut them into small pieces.
9. carry out.
Tips:Be sure to use clean chopsticks when taking spicy cabbage, to avoid the remaining deterioration such as contact with oil and water.
