1. Sift the flour, etc.
2. Heat eggs and sugar over water to over 30 degrees. [Eggs do not need to be placed in the refrigerator, because the eggs in the house are stored in the refrigerator, so they can be heated and passed.
3. Melt the butter in water
4. Heated eggs and sugar beaten until milky white
5. Add the sifted flour and mix quickly
6. Add the cream and mix well
7. Add the lemon zest and lemon juice and mix well
8. Put it into the mold, add air to the pot, and steam for 35 minutes
Tips:Don't scratch the white part of the lemon, or it will taste bitter
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