Lemon Sugar

Name: Lemon Sugar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Caster sugar; 2 pcs lemon; A handful of salt

by january0106

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lemon sugar is to dry the lemon zest and mix it with sugar. After sealing it for a long time and opening the cap, a faint scent comes out. When it is used to make cakes, breads, and biscuits, it is absolutely flavorful and especially fragrant~"

Ingredients

300g Caster Sugar
2 pcs Lemon
A handful of Salt

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Lemon Sugar

1. After washing the lemon, rub the surface of the lemon peel with a pinch of salt, and then rinse with water;

2. Grate the lemon zest with a grater;

3. Spread the lemon zest on a baking tray, preheat the oven to 100 degrees, bake for 10 minutes, and dry the lemon zest;

4. Mix the dried lemon zest with sugar, pour it into an airtight bottle and store it.

Tips:
1. The temperature and time of lemon zest drying are adjusted according to your own oven. The thinning time of lemon zest will be shorter. When baking, you can open the oven to observe the degree of drying to avoid baking the lemon zest when the temperature is too high or the time is too long. Coke.
2. The longer the lemon sugar is sealed, the stronger the fragrance will be.
3. Lemons can also be replaced with oranges to make orange sugar.