Lemon Tart
by Lisa's Baking Chef
Favorite
Difficulty
Hard
Time
1h
Serving
2
The sweet and sour lemon tart is very suitable as an appetizer in summer and dessert after a meal.
The French lemon tart requires the lemons to be baked in the oven, and for this lemon tart, you only need to put the finished lemon filling into the already baked tart. The method is relatively simple.
Put the baked lemon tarts in the refrigerator for 1 hour and then they will taste cooler. It is a delicious summer dessert.
Of course, you can also bake it and let it cool, squeeze it with lemon filling and eat it directly. "
The French lemon tart requires the lemons to be baked in the oven, and for this lemon tart, you only need to put the finished lemon filling into the already baked tart. The method is relatively simple.
Put the baked lemon tarts in the refrigerator for 1 hour and then they will taste cooler. It is a delicious summer dessert.
Of course, you can also bake it and let it cool, squeeze it with lemon filling and eat it directly. "
