Lemon Vinegar

Lemon Vinegar

by Connie Chen

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Learned from the Internet that lemon vinegar can protect the intestines and stomach, lose weight, detox, and freckle beauty. I was thrilled. I bought lemon vinegar and rice vinegar puree from Yanguan online. I brewed lemon vinegar during summer vacation for more than 20 days. I recently drank a cup of lemon vinegar every morning. My biggest feeling is that it can detoxify.
Drink water every day. You might as well drink a glass of lemon vinegar. Lemon vinegar contains a lot of vitamin C. Vinegar can also destroy a variety of bacteria and improve immunity. Lemon vinegar can eliminate a variety of toxins in the body and inhibit cholesterol in the body. The formation of it can inhibit the excessive accumulation of fat in the body.
This time, the [lemon vinegar] was made according to the vinegar method sent by the rice vinegar puree. The taste of lemon vinegar is quite good, without the legendary green and astringent taste. Maybe the bee added rock sugar.

Ingredients

Lemon Vinegar

1. Prepare the green lemon, and wash the sealed jar with hot water several times to ensure that the bacteria are removed

Lemon Vinegar recipe

2. Wipe the lime with salt and rinse with cold water

Lemon Vinegar recipe

3. Cut lemon into thin slices, spread a layer of lemon slices, top with rock sugar, and then spread another layer of lemon slices, and repeat

Lemon Vinegar recipe

4. Add honey and rice vinegar to the airtight jar, and keep it for more than 20 days.

Lemon Vinegar recipe

5. Dilute with lemon vinegar: water 1:8 when drinking

Lemon Vinegar recipe

Tips:

1. Drinking lemon vinegar can be diluted by 5-10 times, I personally drink it according to 1:8.
2. It is rumored that adding rock sugar can remove the astringency of lemon zest.
3. The lemon vinegar made by yourself should be consumed within six months.
It is rumored that lemon vinegar is a good beauty product. Citric acid not only prevents pigmentation in the skin, but also softens the stratum corneum of the skin, which can make the skin white and shiny.

Comments

Similar recipes

Tom Yum Goong Soup

Celery, Seafood Mushroom, Dry Powder

Say Goodbye to this Spring with The Freshest Spring Rolls

Rice Paper, Fresh Shrimp, Green Bean Sprouts

Pan-fried Pork Ribs

Big Row, Cooking Oil, Salt

Classic Thai Cuisine Tom Yum Goong Soup

Chicken Soup, Lemongrass, Lemon Leaves

Lamb Curry

Lamb, Lemongrass (lemongrass), Curry

Green Curry Coconut Chicken

Chicken Leg, Potato, Onion