Lemon Yogurt Bun

by Fire plated red leaves

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

There is not a drop of water in the lemon yogurt bag. The medium method is used. It is very soft and fragrant. Dip it with the lemon syrup I made in the last recipe. "

Ingredients

Lemon Yogurt Bun

1. Put the middle kind of ingredients in the bread machine (120g high flour, 130g yogurt, 20g sugar, 4g yeast)

2. Fermentation is 2 times larger after mixing evenly

3. Add other dough ingredients (130g high flour, 50g yogurt, 30g sugar)

4. Mix well and add butter

5. Beat the dough to release the mask

6. Fermented 2.5 times larger, add lime zest

7. After the dough is exhausted and mixed with lime zest, let it stand for 30 minutes

8. Divide the dough into 10 equal parts

9. Round dough

10. Arrange in the bakeware

11. Fermentation is 2.5 times larger

12. Sprinkle high-gluten flour on the dough, and lightly press a straight pattern in the middle

13. Bake at 170 degrees for 15 minutes

14. Take out and let cool for consumption

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