1. Eggplant peeled and cut into small pieces
2. Cut and set aside
3. Without adding oil in the pot, stir-fry the eggplant with a small amount of salt over low heat
4. Stir-fried eggplant, set aside
5. Heat the pan with cold oil and saute the dried red peppers and chopped green onions
6. Add eggplant
7. Add Haitian soy sauce and sweet noodle sauce, some light soy sauce
8. Bring some water to a boil
9. Pour water starch
10. Just add chopped green onion just before it is out of the pot!
11. Noodles or rice can be mixed~
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