Let You Eat Hot and Comfortable-fried Tofu with Chinese Cabbage

Name: Let You Eat Hot and Comfortable-fried Tofu with Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; 1 piece Old tofu; 1 piece tomato; 1/2 green pepper; 1/2 Red chili; Some Green onions; Some ginger; Some Thirteen spice powder; Some pepper powder; a little Soy sauce; Some salt

by Tiramisu

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is getting colder, and I feel that eating some hot dishes makes my stomach and body feel particularly comfortable. At this time, some simple, nutritious and warm dishes, such as braised dishes, such as tofu, are all good choices.

There are no complicated steps, no expensive ingredients, and simple, allowing you to easily get a plate of delicious dishes.

Although the delicious food in the restaurant will add a lot of good taste and enjoyment to our lives, it is these ordinary and seemingly insignificant home-cooked dishes that really nourish and nourish us. They are ordinary but warm, and ordinary but nourishing. .

Chai, rice, oil, salt, sauce and vinegar tea, this is life, this is the real life. "

Let You Eat Hot and Comfortable-fried Tofu with Chinese Cabbage

1. Cut Chinese cabbage into strips.

Let You Eat Hot and Comfortable-fried Tofu with Chinese Cabbage recipe

2. Slice tomatoes, green onions, green peppers, red peppers, and ginger separately.

3. Cut the tofu into appropriate size pieces.

4. Put oil in the wok, sauté the shallots and ginger slices when the oil is hot.

5. After the aroma comes out, add the tomato slices and stir fry to get red sauce.

6. Add Chinese cabbage and stir-fry evenly.

7. Add an appropriate amount of thirteen incense.

8. Add a small amount of pepper noodles.

9. Drip a little soy sauce.

10. Stir-fry evenly, add water until the cabbage is submerged, and add tofu.

11. Fry for five minutes with a lid, and add some salt.

12. The soup is obviously less, nowadays the green and red pepper slices are stirred well, and then fry for another minute to get out of the pot.

Tips:
1. The tofu should be poured into the pot after the soup is adjusted. Don't stir it, fry it for a while and then turn it over, which can effectively prevent it from breaking.

2. Friends who like to eat spicy food can also put the chilies earlier, which will be more delicious. I was thinking that our little fat girl can't eat spicy food, so I put the chili in the end.