1. Wash the lettuce, soak it in light salt water for 40 minutes, and then rinse it again with water.
2. Pick the lettuce that has been rinsed after soaking and place it neatly.
3. Pound garlic into garlic.
4. Add a little salt, sesame oil, and vinegar.
5. Dip the juice and stir well, and eat the lettuce directly with the juice.
