Lettuce
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the lettuce.
2. Shred the fungus and lettuce.
3. Put the fungus and lettuce in the water and fry them to cut off raw.
4. Put the lettuce and fungus in a basin, add minced garlic, green onion, parsley, soy sauce, sesame oil, sesame, vinegar and sugar to taste.
5. Stir evenly and put on the plate.
