Lettuce
1.
The ingredients are very simple, one lettuce and one garlic. After washing the lettuce, wrap it into pieces. The garlic is in the end!
2.
Prepare a pot, fill it with water and boil it, add lettuce and boil it out.
3.
Top the blanched vegetables, drizzle with oyster sauce, light soy sauce, and sprinkle a little sugar.
4.
Pour a little corn oil into the wok, add minced garlic when the oil is hot, and sauté!
5.
Turn off the heat, pour garlic oil on the lettuce, mix well and serve.