Lettuce and Egg Boiled Instant Noodles
1.
Wash and chop lettuce leaves.
2.
Take the casserole, boil an appropriate amount of water, and put down the instant noodles.
3.
Cook on high heat for 1 minute, and use chopsticks to scatter the noodles.
4.
Add lettuce leaves.
5.
Knock an egg.
6.
Add the seasoning and cook for 3 minutes.
Tips:
1. The eggs can also be fried before adding them.