Lettuce and Egg Boiled Instant Noodles

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It was raining heavily outside, and I was eating alone at home. I was really in no mood to cook. I was too lazy to toss.
Boiled instant noodles, put a handful of lettuce leaves, add an egg, nutrition is enough. "

Ingredients

Lettuce and Egg Boiled Instant Noodles

1. Wash and chop lettuce leaves.

2. Take the casserole, boil an appropriate amount of water, and put down the instant noodles.

3. Cook on high heat for 1 minute, and use chopsticks to scatter the noodles.

4. Add lettuce leaves.

5. Knock an egg.

6. Add the seasoning and cook for 3 minutes.

Tips:
1. The eggs can also be fried before adding them.

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