Fried Noodles

Fried Noodles

by salila

4.9 (1)







A bowl of the most homely fried noodles to welcome the sunny morning.
Since I was a child, I have liked Dad’s dishes. Sometimes when breakfast is in a hurry, Dad will make us a bowl of fried noodles. It seems simple, but it took a lot of hard work. At that time, Dad liked to put a little bit of his own fried lard in making noodles, plus homemade chopped chili, every bite was a treat. Now that I am thousands of miles away from my parents, I can only do it myself if I want to eat noodles, but I always feel that there is less flavor.


Fried Noodles

1. Prepare all the main ingredients. Shred pork, carrots, onions, pleurotus eryngii, garlic sprouts and lettuce leaves into small pieces.

Fried Noodles recipe

2. Put a spoonful of peanut oil in the pot, and stir-fry the pork first.

Fried Noodles recipe

3. Stir-fry until the pork is discolored, set the pork aside, add the carrot shreds and stir fry over high heat.

Fried Noodles recipe

4. Add onion, garlic sprouts and minced ginger, stir fry over high heat to create a fragrance.

Fried Noodles recipe

5. Put a small spoonful of soy sauce.

Fried Noodles recipe

6. Put lettuce leaves.

Fried Noodles recipe

7. Add the cooked noodles.

Fried Noodles recipe

8. Add salt and light soy sauce, and stir evenly with chopsticks.

Fried Noodles recipe


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