Lettuce and Egg Noodles
1.
Prepare buckwheat flour and eggs
2.
Beat the eggs into the measuring cup, add salt and oil, stir well, and then add water
3.
Pour the buckwheat flour into the noodle machine, close the lid, slowly add the egg liquid, start the machine to mix the noodles
4.
Waiting for the machine to show up
5.
Wash the lettuce and eggs
6.
Boil water, add lettuce and salt
7.
Blanch until cooked, served out
8.
Add noodles
9.
Cook until cooked
10.
Pour out, cool water
11.
Heat the pan with oil and beat in the eggs
12.
Fried eggs
13.
Add appropriate amount of water, salt and oyster sauce to boil
14.
Add the noodles and boil again
15.
Pour out the noodles, add the egg soup, and top with oiled lettuce
16.
Gelinuoer organic noodles, nutritious and delicious