Lettuce and Egg Noodles

by Leer 6395

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The authentic ingredients come from the Inner Mongolia producing area, the high-quality ecological environment, the whole process of planting and processing is organic, the stone milling retains the authentic flavor and nutrition, the powder is delicate, and the wheat fragrance is attractive.

Lettuce and Egg Noodles

1. Prepare buckwheat flour and eggs

2. Beat the eggs into the measuring cup, add salt and oil, stir well, and then add water

3. Pour the buckwheat flour into the noodle machine, close the lid, slowly add the egg liquid, start the machine to mix the noodles

4. Waiting for the machine to show up

5. Wash the lettuce and eggs

6. Boil water, add lettuce and salt

7. Blanch until cooked, served out

8. Add noodles

9. Cook until cooked

10. Pour out, cool water

11. Heat the pan with oil and beat in the eggs

12. Fried eggs

13. Add appropriate amount of water, salt and oyster sauce to boil

14. Add the noodles and boil again

15. Pour out the noodles, add the egg soup, and top with oiled lettuce

16. Gelinuoer organic noodles, nutritious and delicious

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