Lettuce and Egg Noodles

Lettuce and Egg Noodles

by Leer 6395

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The authentic ingredients come from the Inner Mongolia producing area, the high-quality ecological environment, the whole process of planting and processing is organic, the stone milling retains the authentic flavor and nutrition, the powder is delicate, and the wheat fragrance is attractive.

Ingredients

Lettuce and Egg Noodles

1. Prepare buckwheat flour and eggs

Lettuce and Egg Noodles recipe

2. Beat the eggs into the measuring cup, add salt and oil, stir well, and then add water

Lettuce and Egg Noodles recipe

3. Pour the buckwheat flour into the noodle machine, close the lid, slowly add the egg liquid, start the machine to mix the noodles

Lettuce and Egg Noodles recipe

4. Waiting for the machine to show up

Lettuce and Egg Noodles recipe

5. Wash the lettuce and eggs

Lettuce and Egg Noodles recipe

6. Boil water, add lettuce and salt

Lettuce and Egg Noodles recipe

7. Blanch until cooked, served out

Lettuce and Egg Noodles recipe

8. Add noodles

Lettuce and Egg Noodles recipe

9. Cook until cooked

Lettuce and Egg Noodles recipe

10. Pour out, cool water

Lettuce and Egg Noodles recipe

11. Heat the pan with oil and beat in the eggs

Lettuce and Egg Noodles recipe

12. Fried eggs

Lettuce and Egg Noodles recipe

13. Add appropriate amount of water, salt and oyster sauce to boil

Lettuce and Egg Noodles recipe

14. Add the noodles and boil again

Lettuce and Egg Noodles recipe

15. Pour out the noodles, add the egg soup, and top with oiled lettuce

Lettuce and Egg Noodles recipe

16. Gelinuoer organic noodles, nutritious and delicious

Lettuce and Egg Noodles recipe

Comments

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