Lettuce and Meatball Ramen

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Lettuce and Meatball Ramen

1. Ingredients: Ramen

2. lettuce

3. Pee meatballs

4. lard

5. Wash and remove the lettuce.

6. Fold into sections and set aside.

7. Unpack the pee meatballs and put them in a pot of clean water, and set aside some lard.

8. Boil.

9. Then, add the 90-carat noodles, turn them over, and boil until soft.

10. Then, combine the lettuce, add some salt and chicken essence.

11. Stir the seasoning well and serve.

Comments

Similar recipes

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Spicy Duck Fish Cake Soup

Spicy Cabbage Soup, Water, Luncheon Meat

Braised Noodles with Beans

Hand-pulled Noodle, Carob, Hind Leg Meat

Curry Pork Belly Ramen

Hand-pulled Noodle, Pork Belly, Egg

Tomato Fish Ball Ramen

Fish Ball, Hand-pulled Noodle, Tomato Soup

Ecstasy Sour Noodle Soup

Hand-pulled Noodle, Ham, Egg

Special Shrimp Soup Ramen

Fresh Shrimp, Hand-pulled Noodle, Onion