Lettuce and Pork Blood Soup

Name: Lettuce and Pork Blood Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Pig blood; 200g lettuce; Some oil; Some salt; Some ginger; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pig blood can replenish the blood, and they all say what to eat to replenish what. My child is anemia. I will often buy it. Pig blood can also suck away the dust and trash inside the body. After cooking it, it is smooth and tender. It is also called blood tofu, with some vegetables. , The soup is also delicious.

Ingredients

320g Pig Blood
200g Lettuce
Some Oil

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Some Salt

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Some Ginger

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1/2 a spoon Chicken Bouillon Powder

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Lettuce and Pork Blood Soup

1. Prepare two pieces of pig blood.

2. Prepare a handful of lettuce.

3. Wash the lettuce.

4. Pork blood slices.

5. Add water to the pot and put pig blood in it.

6. Blanch the water and boil it.

7. Remove the water control.

8. Add water to the pot, put some ginger and oil to a boil.

9. Add lettuce.

10. Cook it.

11. Add pig blood.

12. Season with salt and chicken essence.

13. Bowl.

Tips:
1. The pig blood is not hygienic in the market. It is best to boil the water before eating, and eat more at ease.
2. Pork blood can also be eaten with hot and sour stir-fry, or stir-fried with leeks. It is smoother and tenderer when cooked.