Lettuce and Potato Shreds

Lettuce and Potato Shreds

by (Narnia)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, and finally get rid of the Chinese cabbage and radish in winter. I tried to make a cold dish today, it was crispy and delicious. Lettuce contains high potassium content and is also very rich in fluorine, which is extremely beneficial to patients with high blood pressure and heart disease. Lettuce can be tossed and fried, and they are very refreshing."

Ingredients

Lettuce and Potato Shreds

1. Lettuce, peel off the skin with a knife

Lettuce and Potato Shreds recipe

2. Shred and set aside.

Lettuce and Potato Shreds recipe

3. Shred potatoes and set aside.

Lettuce and Potato Shreds recipe

4. Bring to a boil, add salt and a few drops of oil.

Lettuce and Potato Shreds recipe

5. Add the lettuce and blanch it in cold water

Lettuce and Potato Shreds recipe

6. Add shredded potatoes and stir-fry them in cold water.

Lettuce and Potato Shreds recipe

7. Vegetable squeeze moisture

Lettuce and Potato Shreds recipe

8. Add the intestines.

Lettuce and Potato Shreds recipe

9. Add the green onions.

Lettuce and Potato Shreds recipe

10. Add salt.

Lettuce and Potato Shreds recipe

11. Heat up the pot, add the oil and pepper, and fry the pepper oil.

Lettuce and Potato Shreds recipe

12. Add vinegar.

Lettuce and Potato Shreds recipe

13. Finished picture.

Lettuce and Potato Shreds recipe

Tips:

1. Do not over blanch vegetables to avoid loss of nutrients, just cut off.

2. The cold dishes are best eaten fresh and eaten in one meal.

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