Lettuce and Potato Shreds

by (Narnia)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Spring is here, and finally get rid of the Chinese cabbage and radish in winter. I tried to make a cold dish today, it was crispy and delicious. Lettuce contains high potassium content and is also very rich in fluorine, which is extremely beneficial to patients with high blood pressure and heart disease. Lettuce can be tossed and fried, and they are very refreshing."

Ingredients

Lettuce and Potato Shreds

1. Lettuce, peel off the skin with a knife

2. Shred and set aside.

3. Shred potatoes and set aside.

4. Bring to a boil, add salt and a few drops of oil.

5. Add the lettuce and blanch it in cold water

6. Add shredded potatoes and stir-fry them in cold water.

7. Vegetable squeeze moisture

8. Add the intestines.

9. Add the green onions.

10. Add salt.

11. Heat up the pot, add the oil and pepper, and fry the pepper oil.

12. Add vinegar.

13. Finished picture.

Tips:
1. Do not over blanch vegetables to avoid loss of nutrients, just cut off.

2. The cold dishes are best eaten fresh and eaten in one meal.

Comments

Sign in to comment

Similar recipes

Soup recipe

Soup

Lettuce, Seaweed, Chicken Chop

Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Grilled Chicken Drumsticks with Seasonal Vegetables recipe

Grilled Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Carrot

Potato Flour Chicken Nugget Soup recipe

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce

Lettuce Minced Meat Soup recipe

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling