Lettuce and Scallop Ball Soup

Name: Lettuce and Scallop Ball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A lettuce; 100g Gongmaru; 20g Dried scallops; a little olive oil; a little salt; 2 tablets Sliced ginger; a little Rice wine; a little chopped green onion

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is cold in winter, and they say that they would rather eat meat-free for a day than a meal without soup. Come with a bowl of heart-warming soup to drink comfortably and at ease. Share a quick soup, you can enjoy a delicious and fragrant soup at home in just ten minutes. Soup with lettuce and scallop meatballs. I use scallops, lettuce and tribute balls for this soup. My son likes to eat Q-ball balls, so I can only choose tribute balls. You can also change to other balls. You can also make the balls by yourself. Last time, I wrote about how to make balls. If you are interested, you can check it out once. You can make a little more. You can freeze it in the refrigerator if you can't finish it. You don't need to thaw it when cooking. The vegetables in it can also be changed. Try to make it if you like! "

Ingredients

A Lettuce
100g Gongmaru
20g Dried Scallops
a little Olive Oil
a little Salt
2 tablets Sliced Ginger
a little Rice Wine
a little Chopped Green Onion

Lettuce and Scallop Ball Soup

1. Prepare the meatballs, lettuce and scallops and pour in rice wine after washing

2. Steam the scallops in a pot under cold water in advance for 10 minutes

3. Peel the lettuce and cut into hob pieces

4. Prepare the seasoning

5. Pour water into the casserole, pour the balls into the ginger slices

6. Pour a little rice wine, cover on high heat and bring to a boil

7. Add steamed scallops

8. Add lettuce

9. Cover the roasted meatballs and add olive oil after they are cooked.

10. Try the taste, add salt to taste, turn off the heat, and get out of the pot

11. Sprinkle with chopped green onion and enjoy

Tips:
1. The scallops have a heavier smell. First add rice wine to soak and then steam them in the pot for about 10 minutes, so that the fishy smell will be removed and the umami taste will be stronger.
2. Both scallops and meatballs have a salty taste, first try the taste and then add salt to avoid being too salty