Lettuce Beef Congee
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the beef and cut into thin slices
2. Add peanut oil to beef, cornstarch and mix well
3. Shred small yellow ginger, wash and shred lettuce leaves
4. Scoop the cooked porridge into a casserole and boil
5. Add shredded ginger, drizzle in a little peanut oil and cook for one minute
6. Add beef slices and break them up with chopsticks
7. Finally, add lettuce and season with a little salt
8. Finished product
