1. Prepared ingredients.
2. Peel and shred lettuce.
3. After marinating with a little salt, squeeze out the water.
4. Spread the shredded lettuce on the bottom of the dish.
5. The fat cow boils the water and can be fished out if it changes color.
6. Heat the pan with cold oil, add shredded ginger, Pixian bean paste, and stir-fry Chinese pepper over low heat until fragrant.
7. Add water to a boil.
8. Add beef slices. A little salt and sugar boil again.
9. The cooked pork slices are served with the soup to the lettuce plate, and the vine pepper and millet pepper are added.
10. Put hot oil on it at the end.
Tips:1. The meat slices should not be boiled for a long time, just change the color.
2. In order to reduce the loss of nutrients, when eating lettuce, it is best to wash and eat it;
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