Lettuce Blood Tofu Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

I haven't eaten blood tofu for a long time, and I ate it again this time after being introduced by a friend. It still has the taste of blood tofu when I was young. Today, lettuce is used for cooking together, the taste is also very rich, and it is very fast. "

Ingredients

1 box Blood Tofu
3s Lettuce
Some Shallot

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a little Pepper

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a little Fine Salt
a little Olive Oil

Lettuce Blood Tofu Soup

1. Prepare the ingredients as shown in the picture.

2. Add an appropriate amount of water to the pot.

3. After the water is boiled, add a little fine salt, change the blood tofu into a knife and put it in the pot.

4. Soak the lettuce in fine brine.

5. The tofu is cooked thoroughly in the soup base. Add the lettuce until it is slightly blanched in the pot.

6. Finally, add scallion, fine salt and pepper to taste and freshen up.

7. To make the soup smoother, add a little olive oil before serving.

8. In this way, a portion of lettuce and blood tofu is completed.

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