Vegetarian Stir-fried Blood Tofu

Name: Vegetarian Stir-fried Blood Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Blood tofu; Some salt; A green pepper

by Lingling

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Blood tofu, a kind of food with high nutritional value, tastes very good after a little stir-fry, one of the quick fry."

Ingredients

Vegetarian Stir-fried Blood Tofu

1. Sliced blood tofu,

2. Cut green peppers into rings,

3. Add oil in a hot pan, sauté the green peppers,

4. Pour the blood tofu,

5. Stir fry quickly and gently, with a slight discoloration (it becomes the same color as fragrant pork liver). If you continue to fry, it will become old and not tender. Just sprinkle a little salt. The tofu itself has some salty taste, and the sprinkling of some is to enhance the flavor, so it is best to taste it first, and then determine how much to sprinkle)