1. Sliced blood tofu,
2. Cut green peppers into rings,
3. Add oil in a hot pan, sauté the green peppers,
4. Pour the blood tofu,
5. Stir fry quickly and gently, with a slight discoloration (it becomes the same color as fragrant pork liver). If you continue to fry, it will become old and not tender. Just sprinkle a little salt. The tofu itself has some salty taste, and the sprinkling of some is to enhance the flavor, so it is best to taste it first, and then determine how much to sprinkle)
