1. Prepare a piece of blood tofu, about 250g
2. 250g soybean sprouts, blanched for later use
3. Cut the blood tofu into slices and blanch them for later use
4. Prepare the right amount of chopped green onion
5. Put the bottom oil in the pot, add the chopped green onion and sauté
6. Put the blanched soybean sprouts in a pot and stir fry,
7. Put the blood tofu in the pot and stir fry, add salt to taste
8. Just put a small amount of MSG before serving
Tips:Soy bean sprouts and blood tofu should be blanched, and if you like spicy food, you can add some chili to make it taste better.
