Stir-fried Goose Blood with Leek

Name: Stir-fried Goose Blood with Leek
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 365g Blood tofu; 35g Chives; 3 tablespoons oil; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 0.5 tablespoon salt; 0.5 tablespoon MSG

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can treat lung, stomach, lymph, nasopharyngeal and other malignant tumors. It can improve symptoms, increase white blood cells, and enhance and improve anti-tumor immunity. It is suitable for Gastrointestinal lymphosarcoma and reticulocyte sarcoma treatment and liver and spleen lump caused by schistosomiasis can also treat swollen thrush in children. In addition, goose blood also has medical effects such as detoxification, heat dissipation, lowering blood pressure, lowering blood lipids, lowering cholesterol, improving the body's immunity, promoting the phagocytic function of lymphocytes, and beauty and beauty.