1. Prepare the ingredients.
2. Cut green and red peppers, cut onions, cut blood tofu, cut garlic, cut millet peppers
3. Boil the blood tofu in boiling water, and remove it if it changes color.
4. Put oil in the bottom of the pot, add garlic, millet and pepper until fragrant
5. Add green and red pepper cubes and onion cubes
6. Stir-fry vegetables until broken, add blood tofu
7. Add salt, oil consumption, light soy sauce seasoning, stir-fry evenly, take out
8. It's out of the pot, the color is very beautiful, and it is very appetizing.
Tips:1. Blood tofu must be blanched to remove fishy.
2. Do not use force when stir-frying blood tofu, just flip the wok, don't stir it with a shovel, otherwise, the blood tofu will rot and affect the beauty.
3. It is best to use chili when frying blood tofu. The spicy taste can remove the fishy smell in blood tofu.
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