1. Prepare a piece of blood tofu
2. Boil the blood tofu in a pot and cook
3. Put the blanched blood tofu on the plate
4. Prepare a piece of Chinese cabbage and cut the cabbage into shreds
5. Put oil in the pot, add aniseed and chopped green onion until fragrant
6. Add cabbage and stir fry, add appropriate amount of salt and soy sauce
7. Pour the blanched blood tofu into the pot and continue to stir fry
8. When the vegetables are ripe, add a small amount of vinegar and monosodium glutamate
Tips:The blood tofu is best blanched and then fried to remove the blood
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