Lettuce Congee with Minced Meat and Sea Cucumber
1.
Wash the lettuce and set aside the minced meat.
2.
Minced meat is chopped.
3.
Chop the lettuce.
4.
Sea cucumber cut into circles.
5.
Heat the pan with cold oil.
6.
Put table salt.
7.
Add minced meat and sea cucumber and stir fry.
8.
The remaining bowl of white porridge last night.
9.
The minced meat is cooked thoroughly and stir-fried with white porridge.
10.
Stir-fry and add water evenly.
11.
Cover the pot and boil for 3 minutes.
12.
Add lettuce.
13.
Stir evenly and cook until boiling, add chicken essence for freshness.
14.
Finished product.
15.
Finished product.