1. According to personal taste, add sesame paste, appropriate amount of tomato paste, a little salt and sesame oil, and mix well
2. Wash the lettuce leaves and chop them for later use
3. Blanch the corn kernels in boiling water, strain off the water, and set aside
4. Finally, pour the lettuce and corn into the prepared sauce, chop the hard-boiled eggs, and mix well.
Tips:The sauce can be matched according to personal taste, or it can be replaced with ready-made salad dressing
